SENIOR MEALS MENU

Friday, Feb. 3 Beef Tips in Gravy/Buttered Egg Noodles/Green Beans/Apple Crisp with Topping Monday, Feb. 6 Country Fried Steak/Mashed Potatoes/Carrots/Apricots Tuesday, Feb. 7 Hamburger with Bun/Lettuce, Tomato, Onion/Vegetable Soup/ Crackers/Fruit Cocktail Wednesday, Feb. 8 Hamburger Gravy/Mashed ...

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