Cooking with Cindy

Christmas baking and candy making

This weekend I found a little time to do some of things I love to do! Yup, I baked and made some candy. Here are two of the recipes I made.

Caramels

2 cups of butter

2 cups cream

2 cups sugar

2 cups Karo Syrup

1 teaspoon vanilla

Mix all the ingredients except the vanilla in a Dutch oven. Stir and bring to a boil, continue to boil til a candy thermometer reaches 240 degrees. Remove from heat, stir in the …