BREAKFAST AND LUNCH MENU
Friday, March 31
Breakfast: Caramel roll, parfait, fruit, juice, and milk Lunch: Dunkers/sauce, spinach, fruit, and milk
Monday, April 3
Breakfast: Omelet, banana bread, fruit, juice, and milk Lunch: Chicken drumsticks, bun, mashed potatoes, fruit, and milk
Tuesday, April 4
Breakfast: Scrambled eggs, muffin, fruit, juice, an...