Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.
Several years ago, we bought a tent for our family. My husband and kids put it up in the backyard for a makeshift camping experience. They were quite excited about sleeping outside.
In full disclosure, I went in the house after my husband and kids fell asleep in the tent.
The ground was lumpy, and it was kind of chilly and damp that night.
I seem to recall a pesky ...