BREAKFAST AND LUNCH MENU
Friday, Feb. 3
Breakfast: Caramel roll, parfait, fruit, juice, and milk Lunch: Hotdog, baked beans, chips, fruit, and milk
Monday, Feb. 6
Breakfast: Omelet, toast, fruit, juice, and milk Lunch: Beef stew, biscuit, spinach, fruit, and milk
Tuesday, Feb. 7
Breakfast: Pancake sausage on a stick, fruit, juice, and milk Lunch: Ta...