Microwave ovens have long history in kitchens

Keep food safety in mind when using a microwave oven to cook or reheat foods. By Julie Garden-Robinson, food and nutrition specialist, NDSU Extension I recall when we got a microwave oven in our home when I was a teenager. It took up quite a lot of counter space. It was a big, complicated-looking appliance. My parents were a bit leery of this appliance at first. I am not sur...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.