Prairie fare: Six steps to fruit and vegetable safety
Although we often hear about the dangers of eating produce with pesticide residues, bacteria are more likely to cause health issues. Pixabay photo
Prairie fare: Six steps to fruit and vegetable safety
“What’s the best way to clean fresh produce?” someone asked.
“I’ve heard that strawberries are especially a problem.”
“We recommend using plenty of running water and a vegetable brush on firmer-skinned produce. Also, avoid cross-contamination,” I replied. “I just read something about using baking soda and water, and I’ll send you the link,” she continued.