Prairie fare: Six steps to fruit and vegetable safety

“What’s the best way to clean fresh produce?” someone asked.“I’ve heard that strawberries are especially a problem.”“We recommend using plenty of running water and a vegetable brush on firmer-skinned produce. Also, avoid cross-contamination,” I replied. “I just read something about using baking soda and water, and I’ll send you the link,” she continued....

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.