SENIOR MEALS MENU

Friday, Feb. 3

Beef Tips in Gravy/Buttered Egg Noodles/Green Beans/Apple Crisp with Topping

Monday, Feb. 6

Country Fried Steak/Mashed Potatoes/Carrots/Apricots

Tuesday, Feb. 7

Hamburger with Bun/Lettuce, Tomato, Onion/Vegetable Soup/ Crackers/Fruit Cocktail

Wednesday, Feb. 8

Hamburger Gravy/Mashed Potatoes/ Capri Vegetables/Dessert

Thursday, Feb. 9

Salisbury Steak/Mashed Potatoes/ Yams/Mandarin Oranges All…