SENIOR MEALS MENU

Friday, Jan. 27

Tater Tot Hotdish, Capri Vegetables, Tropical Fruit

Monday, Jan. 30

Polish Sausage, Sauerkraut, Mashed Potatoes, Mixed Vegetables, Pudding with Topping

Tuesday, Jan. 31

Spaghetti, Meat Sauce, Broccoli, Cherry Crisp with Topping

Wednesday, Feb. 1

Roast Beef, Gravy, Mashed Potatoes, Peas, Mandarin Oranges

Thursday, Feb. 2

Chicken Parmesan, Mashed Potatoes, Carrots, Dessert bread, margarine, a…