Thanksgiving isn’t that far away so here are a couple of side dishes to add to your menu.
Special Creamed Corn
1/3 cup of butter
1 cup heavy cream
1 cup whole milk
1/4 cup sugar
1/3 cup flour
1 teaspoon salt
Dash white pepper
5 cups frozen corn
1/4 cup grated Parmesan cheese
In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the cream, milk, sugar, salt and pepper.