Bacon Potato Corn Chowder
1/2 pound bacon, chopped
1/4 cup onion, chopped
1 1/2 peeled cubed potatoes
1 can creamed style corn
1 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
In a large skillet cook the bacon over medium heat until crisp. Remove with a slotted spoon, drain on paper towel. Discard the drippings, saving 1-1/2 teaspoons in the pan. Add onion to the drippings, cook and stir over m…