To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. Pixabay photo
A recipe and a memory
By Julie Garden-Robinson, Ph.D., R.D., L.R.D.
“No playing with your food, please,” my mom said.
I had been caught.
I looked up from my plate and grinned. I had capped most of my teeth with corn kernels, giving myself a golden smile.
I was very young at the time, I will add.
I think everyone at the table laughed. I quickly swallowed the corn kernels.
That day, we had harv…
