1 cup onion, diced
1 leek, thinly sliced
2 cloves garlic, minced
1 tablespoon canola oil
1¼ cups green or yellow split peas, rinsed
1 cup celery, diced
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and diced
3 cups water
3 cups chicken broth
1 bay leaf ¼ cup fresh parsley, chopped, or 2 teaspoons dried
1 tablespoon seasoned salt ½ teaspoon ground pepper
1 cup cooked ham, diced (optional)
1 cup …