Serves 2 to 4
2 cans (10.5 oz or 14.5 oz) chicken broth (or homemade if desired)
2 medium carrots, peeled and cut into coins
1/4 cup orecchiette
1/2 cup elbow macaroni
1/2 cup mini pasta stars (pastina)
1 cup frozen shelled edamame
8 green beans, cut into 1Ú2-inch pieces
1 cup shredded, cooked chicken Freshly ground black pepper Pour the broth into a medium saucepan over medium-high heat. Add the carrots …