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Programs are available to provide financial assistance for livestock water hauling and water development in times of drought. NDSU photo

Programs are available to provide financial assistance for livestock water hauling and water development in times of drought. NDSU photo

NDSU Extension urges caution when hauling water to livestock

Over 70% of North Dakota is currently experiencing some degree of drought. Producers are reporting that livestock water sources are drying up across much of the state or reaching toxic levels of total dissolved solids and sulfates.
Valley News & Views

Valley News & Views

RED RIVER FARM NETWORK

Shapiro questions U.S. strategy toward Canada -  Geopolitical analyst Jacob Shapiro is questioning the Trump administration’s strategy in its escalating trade dispute with Canada.
Along the way | Dragonf lies and Dolly

Along the way | Dragonf lies and Dolly

Along the way | Dragonf lies and Dolly

There are overwhelming moments in life that weaken our spirits and shatter us into pieces. Putting those pieces back together isn’t always an easy road, but we are graced by the sanctuary of inspiration and built on the rock of faith.This past week has been a crazy week for us.
Valley News & Views

Valley News & Views

SENIOR MEALS MENU

Friday, Sept. 4Hot Dog on WW Bun Potato Salad Baked Beans WatermelonMonday, Sept. 7 ClosedTuesday, Sept. 8Chicken Kiev Baked Potato Broccoli PeachesWednesday, Sept. 9Roast Beef w/Gravy Mashed Potatoes Carribean Vegetables Pumpkin Dessert/toppingThursday, Sept.
Bowesmont lives

Bowesmont lives

Bowesmont lives

On Aug. 19, Saralee Hoselton took the PCMT van to Grand Forks, ran some errands and then went to the Good Samaritan Home in East Grand Forks. There she visited and had lunch with Jacque (Stewart) Tryggstad and Jan Maurstad in Jan’s apartment.
Prairie Fare: What’s for dinner? Start with safe thawing

Prairie Fare: What’s for dinner? Start with safe thawing

Prairie Fare: What’s for dinner? Start with safe thawing

“What should we have for dinner?” my husband asked one morning.“I’m thinking roasted root vegetables and grilled pork loin,” I replied. “I have the vegetables and the meat.”“The pork is frozen solid,” he noted.“Oh, just put it in the sink,” I said.He looked at me oddly.