“What should we have for dinner?” my husband asked one morning.
“I’m thinking roasted root vegetables and grilled pork loin,” I replied. “I have the vegetables and the meat.”
“The pork is frozen solid,” he noted.
“Oh, just put it in the sink,” I said.
He looked at me oddly. I was just checking if he was listening, by the way.
“I will put it in the refrigerator in a pan on the lowest shelf this morning …