Prairie Fare: Food allergies and gluten safety — What every cook should know
Take special precautions against cross-contamination when cooking for people with allergies and intolerances — just like how you would when handling raw meat. (Pixabay photo)
Anyone preparing food for guests is responsible for being aware of food allergies and intolerances.
“Let’s move the flour to the basement pantry,” I said to my husband.
Since one of our family members has celiac disease, food storage and preparation are special safety considerations.
My husband has been a grain miller in the food industry, and I have a cereal chemistry doctorate. We are fans of grain…
