By Julie Garden-Robinson, North Dakota State University Extension food and nutrition specialist “What’s for dinner?” I asked my neighbor, who was opening the cover of his grill in the backyard next to ours.
“I’m making ribs,” he replied.
I went inside to get some gardening gloves so I could continue my yardwork. Suddenly, I wanted grilled food, too.
When I returned, the aroma of grilled food was waft…