By Julie Garden-Robinson, Ph.D., R.D., L.R.D.
“I make really good refried beans,” my then-date said. We were comparing the foods we liked to cook.
“Well, are you going to make me some refried beans?” I asked rather boldly.
He agreed to make me his special recipe. He seemed a little nervous when he served me the beans.
The refried beans were delicious, and the rest is history. Bad refried beans would n…