Optimism about the future of swine production in North Dakota

Wean-to-finish farms raise pigs from weaning for about six months until the animal reaches market weight. (NDSU photo)
Wean-to-finish farms raise pigs from weaning for about six months until the animal reaches market weight. (NDSU photo)

While the North Dakota swine industry is small compared to the rest of the Midwest, opportunities exist for future expansion. Taw Scaff, a new swine specialist for North Dakota State University Extension, sees a promising future for the swine industry in the state.

“I have witnessed the swine industry’s positive impact on rural communities,” says Scaff. “Swine production facilities engage in sustai…