Body weight, stage of production, environmental factors and forage quality will play a key role in determining the winter feed needs of a cow. NDSU photo.
Conducting a hay inventory now will give producers a good idea of possible deficiencies
Harvested forages are a critical component of winter feeding programs for many of North Dakota’s cattle herds.
“Conducting a hay inventory now will give producers a good idea of possible deficiencies and allow time to develop the best options for the upcoming feeding season,” says Janna Block, North Dakota State …
