From the field to the fork

These are Venison pastries. We each have our own preferences when it comes to wild game cuisine. Photo by NDGF’s Ashley Peterson.
These are Venison pastries. We each have our own preferences when it comes to wild game cuisine. Photo by NDGF’s Ashley Peterson.

I spend a lot of time talking about the outdoors and one of the more recent conversations connected with old timers eating everything “but the squeal” from a pig to acknowledge how our generations couldn’t afford to waste anything consumed as food. It was a generation and time through the Depression and world wars when ends were met by rationing gas and supplies to basically shaming any food waste…