Serves 8
Pastry for 9-inch pie crust
2 eggs, well beaten
1⁄2 cup firmly packed brown sugar
2 teaspoons McCormick Pumpkin Pie Spice
1 tablespoon flour
1⁄2 teaspoon salt
1 can (15 ounces) pumpkin (or equivalent in fresh puree)
1 teaspoon McCormick All Natural Pure Vanilla Extract
1 can (12 ounces) evaporated milk Preheat oven to 425 F. Line 9-inch pie plate with pie crust. Mix eggs, brown sugar, pumpkin pie …