My Two Cents | Foodie foibles

I’ve always found it interesting how the things we like to eat as humans change over the years. For example, there are things I wouldn’t touch when I was a kid, that I love now as an adult. Here are just a few. Brussels sprouts, cabbage of any kind (cooked or raw), or cooked beets. Now I love them and will eat them no problem. When I was a kid, I remember gagging when my...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.