Follow these food storage tips to stay safe and reduce waste
“How sick will I get?” my husband asked me.
“Hopefully, you won’t get sick at all, but I think you are stretching the limit,” I replied.
He insisted on having “old soup” for lunch. It was certainly past the “fourday, throw-away” rule. It contained potatoes, chicken broth, onions, spinach and Italian sausage. I had cooled it quickly in a sta…