Tomato basil soup with spinach and tortellini

Recipe
2 tablespoons olive oil, or your favorite oil6-8 cloves garlic, chopped4 cups chicken broth6 ounces fresh or frozen tortellini filled with cheese1 (14-ounce) can diced tomatoes, with liquid10 ounces spinach, coarsely chopped8 to 10 leaves basil, coarsely choppedGrated Parmesan cheeseHeat oil in a large saucepan over medium...

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