This week when I was thinking about cooking I was reminded of a a couple of salad recipes that I enjoy so I thought I would share them.
Wild Rice Salad
1 cup uncooked wild rice
2 cups cooked chicken, diced
18 ounce can of sliced water drained
1 teaspoon salt or seasoned salt
1 1/2 cups halved grapes
3/4 cup Mayo or Miracle
1 cup cashews
Lettuce leaves
Cook rice according to package directions, drain well; c…