Prairie fare: Seasoned to perfection

Why cast iron cookware remains in style

Garden-Robinson, Ph.D., R.D., L.R.D.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking.

When I was growing up, we did not have a grill until I was nearly in college. My dad was the chef for outdoor cooking. He brought out the cast iron frying pans and a propane cooking stove…