Prairie Fare: Practice mindful eating in March, National Nutrition Month

By Julie Garden-Robinson, Ph.D., NDSU Extension food and nutrition specialist We are now four years past the start of the 2020 pandemic. I kept some good habits and at least one bad habit. Like everyone else, I embraced the idea of good handwashing lasting at least 20 seconds. Like so many others, I became much more adept at technology for conducting meetings and implementing educatio...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.