“I thought that eggs were the problem in raw cookie dough!” someone exclaimed to me after a webinar.“ Now the flour can make us sick?”
“Yes, we have to be careful with flour,” I replied.
“Flour is a raw commodity, and some outbreaks have occurred due to Salmonella and E. coli bacteria in uncooked food containing flour,” I noted.
Eating raw cookie dough is not advised for safety reasons, with an excep…