Pumpkin is one of my favorites. Here are a couple interesting recipes that could be included in your holiday brunch menus.
Pumpkin Doughnut Drops
2 large eggs
1-1/4 cup of sugar
1 cup canned pumpkin
2 teaspoons vinegar
1 teaspoons vanilla
3 cups flour
1/2 cup non-fat dry powdered milk
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup lemon-lime soda
Additional sugar
I…