Cooking with Cindy

Rhubarb

Spring is here! To me that means it’s Rhubarb season. Hope you get a chance to prepare and enjoy these recipes.

Rhubarb Crisp

1 cup flour

1 cup brown sugar

1/2 cup butter

Mix these together.

4 cups rhubarb

1 cup sugar

1 cup water

2 teaspoons cornstarch

Put the rhubarb in the buttered pan.

Cook 1 cup sugar, water and cornstarch till clear. Put over the rhubarb. Sprinkle the mixture of flour, brown suga…