Soups
Fall is in the air and I have been enjoying making soups. This time of year with the gardens coming to an end it’s a great reason to make soups.
Bean Counter Chowder
1/2 chopped onion
1 tablespoon oil
2 cloves garlic
1 medium tomato, chopped
28 ounces chicken broth
1-3/4 cups of water
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon celery leaves
1/4 teaspoon pepper
3 cans Great Northern
Beans …