More Rhubarb
Rhubarb Raspberry Jam
6 cups rhubarb
4 cups sugar
2 cups raspberries
1 3 ounce package raspberry jello
In a large kettle combine the rhubarb and sugar. Let it stand for 15-20 minutes. Bring to a boil, boil uncovered for 10 minutes. Stirring often. Add the raspberries and return to a boil. Boil 5-6 minutes or until thick.
Remove from heat. Add the jello, stir to dissolve. Ladle into 1/4 pint …