Lots of fresh fruits
This week I sharing a couple of refrigerated dessert recipes. The first one you use canned peaches, since I enjoy canning one pint of peaches works great.
Peach Bavarian
1 can (15 ounces), sliced
2 packages peach jello (3 ounce)
1/2 cup sugar 2 cups boiling water
2 cups boiling water
1 teaspoon almond extract
1 8 ounce container of whipped topping
Drain peaches, reserving 2/3 cup syrup. Chop peaches into …