This week I’m sharing two recipes I tried from gifted cookbooks. Chicken casserole you prepare the night before and refrigerate over night and a new to me Banana Bread recipe. Give them a try.
Chicken Casserole, Uncooked Macaroni
2 cups uncooked macaroni
2 cups chicken or Turkey, cooked and cut up
2 cans cream of mushroom soup
1 small onion, diced
2 cups cheddar cheese, grated
2 1/4 cups milk
Salt and pep…