Cooking with Cindy

This time of spring is one of my favorites because of all the fresh fruit. We enjoyed some really good blackberries this weekend. This said I was thinking about shortcake, because if allergies we don’t use strawberries but there are many of fruits just as good.

Here’s a shortcake recipe for you to give a try.

Shortcake

2 cups flour

3 tablespoons sugar, divided

1 tablespoon baking powder

1/2 teaspoon sal…