Cooking with Cindy

Spring has sprung and so will the rhubarb soon! Enjoy these recipes!

Rustic Fruit Tart

1 cup of flour

1/2 teaspoons salt

1/4 cup canola oil

2 tablespoons whole milk

2 cups rhubarb, diced

1/2 cup sugar

2 tablespoons quick- cooking tapioca

In a large bowl mix the flour and salt. Add oil and milk, tossing with a fork until mixture forms a ball. Shape dough into a disc; wrap in plastic wrap and refrigerate for…