Rhubarb season is here
Spring has sprung and so will the rhubarb soon! Enjoy these recipes!
Rustic Fruit Tart
1 cup of flour
1/2 teaspoons salt
1/4 cup canola oil
2 tablespoons whole milk
2 cups rhubarb, diced
1/2 cup sugar
2 tablespoons quick- cooking tapioca
In a large bowl mix the flour and salt. Add oil and milk, toss...