Cooking with Cindy

Couple more recipes for using fresh vegetables from the garden. Zucchini Casserole Peel and slice zucchini to fill a casserole. Boil gently for three minutes in a very small amount of salted water. Drain well. Mix: 1/4 cup grated cheddar cheese 1 cup sour cream 2 tablespoons melted butter with onion Combine zucchini with cheese ...