Garden treasures
Couple more recipes for using fresh vegetables from the garden.
Zucchini Casserole
Peel and slice zucchini to fill a casserole. Boil gently for three minutes in a very small amount of salted water. Drain well.
Mix: 1/4 cup grated cheddar cheese
1 cup sour cream
2 tablespoons melted butter with onion
Combine zucchini with cheese mixture in casserole. Top with crumbs. Bake 1/2 hour at 350 degrees.
Carrot D…