The Gourmet Gardener

Growing Onions

If you are looking for some easy to grow plants that produce into a ready-to-eat product in 8 weeks or less make sure and plant green onions in your garden or containers. I plant starts or seeds in between rows because they are perfect for use as a “filler crop” of slower growing vegetables. This tasty salad and stir-fry staple can be eaten raw or cooked. Here’s how to grow spring onions ...

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