Cooking with Cindy

Spring?

  • Cooking with Cindy
    Cooking with Cindy

    I for one am really hoping that spring is really here. It sure is slow in arriving. Here is a rhubarb recipe to try and a peanut butter brownie recipe.

    Rhubarb Crunch

    3 cups rhubarb

    1 cup sugar

    3 tablespoons flour

    Mix together and place in a greased 9x13 cake pan.

    Mix: 1 cup brown sugar

    1/2 cup butter

    1/2 cup shortening

    1 cup oatmeal

    1 1/2 cups flour

    Put this mixture over the rhubarb and bake 60 minutes in a…