Serves 8 Pastry for 9-inch pie crust 2 eggs, well beaten 1/2 cup firmly packed brown sugar 2 teaspoons McCormick Pumpkin Pie Spice 1 tablespoon flour 1/2 teaspoon salt 1 can (15 ounces) pumpkin (or equivalent in fresh puree) 1 teaspoon McCormick All Natural Pure Vanilla Extract 1 can (12 ounces) evaporated milk Preheat oven to 425 F. Line 9-inch pie plate with pie crust.Mix eggs, brown s...