The Gourmet Gardener

Asparagus is a hardy perennial that I grow and does extremely well in our region and climate. It loves fertile soil and is always a welcome sign of spring in my garden and hopefully yours. The problem is all of the sudden it’s too much of a good thing. So, I found a recipe to utilize some of my abundant crop. Asparagus pesto. Yes, pesto can be made from asparagus and for that matter, from man...

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