Winter squash, with their dark gold or orange flesh, are particularly high in carotenoids, which our bodies convert to vitamin A for healthy skin and eyes. (Pixabay photo)
Prairie fare: Enjoy decorating and eating pumpkins
Julie Garden-robinson, Ph.d., R.d., L.r.d.
“I finally carved a pumpkin,” my daughter announced.I kind of knew what was coming next. “My friends couldn’t believe I had never done that!” she exclaimed.“We always had pumpkins, but we usually painted faces on them,” I reminded.She was not happy with my explanation. She felt totally deprived.
Wednesday, October 2, 2024