I have started using recipes on the weekends that I prepare the night before, refrigerate and bake the next day usually as a brunch item.
Overnight Blueberry French Toast
8 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 tablespoon vanilla, divided
2 cups blueberries, divided
2 loaves French bread cubed
2 cups milk
8 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix the cream cheese, po…