My Two Cents | Bread and gravy

A couple of Sundays ago my wife decided to make a pot roast for dinner. She had announced her plans to put the roast in the crock pot, like we have done for many years. I suggested that we do it the old fashioned way – put the beef roast in a roaster and bake it in the oven, like the olden days. She thought that was a good idea, so in the oven it went. Pot roast ...

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