Prairie Fare: The wild side of the menu — Safe cooking with wild game

“If it were up to you, all the deer would be living in our garage,” my dad said to me.I squinted at him sideways and grinned. He knew me well.My dad was tracking the deer tags from local hunters. I was looking at the animals in the back of pickup trucks.We lived in an area where herds of deer were less than a mile from our town. I once counted 150 deer studying me from ...

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