Prairie Fare: Food allergies and gluten safety — What every cook should know

  • Take special precautions against cross-contamination when cooking for people with allergies and intolerances — just like how you would when handling raw meat. (Pixabay photo)
    Take special precautions against cross-contamination when cooking for people with allergies and intolerances — just like how you would when handling raw meat. (Pixabay photo)
  • Prairie Fare: Food allergies and gluten safety — What every cook should know
    Prairie Fare: Food allergies and gluten safety — What every cook should know
    Anyone preparing food for guests is responsible for being aware of food allergies and intolerances.“Let’s move the flour to the basement pantry,” I said to my husband.Since one of our family members has celiac disease, food storage and preparation are special safety considerations.My husband has been a grain miller in the food industry, and I have a cereal chemistry d...

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