Prairie Fare: Food allergies and gluten safety — What every cook should know
Take special precautions against cross-contamination when cooking for people with allergies and intolerances — just like how you would when handling raw meat. (Pixabay photo)
Prairie Fare: Food allergies and gluten safety — What every cook should know
Anyone preparing food for guests is responsible for being aware of food allergies and intolerances.
“Let’s move the flour to the basement pantry,” I said to my husband.
Since one of our family members has celiac disease, food storage and preparation are special safety considerations.
My husband has been a grain miller in the food industry, and I have a cereal chemistry doctorate. We are fans of grain…
