Cooking with Cindy

More Rhubarb Rhubarb Raspberry Jam 6 cups rhubarb 4 cups sugar 2 cups raspberries 1 3 ounce package raspberry jello In a large kettle combine the rhubarb and sugar. Let it stand for 15-20 minutes. Bring to a boil, boil uncovered for 10 minutes. Stirring often. Add the raspberries and return to a boil. Boil 5-6 minutes or ...

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